Duck liver pate
Duck pate and duck pate with pieces of whole fattened liver seasoned with spices, presented in plastic, glass, or metal packaging, enriched with aged Armagnac according to a traditional recipe from French cuisine. A ready-to-eat product, sterilized or pasteurized, served on toasted bread slices, garnished with fruit confiture, and accompanied by suitable wine, it will captivate you with its delicate flavor.
