Duck pate and duck pate with pieces of whole fattened liver seasoned with spices, presented in plastic, glass, or metal packaging, enriched with aged Armagnac according to a traditional recipe from French cuisine. A ready-to-eat product, sterilized or pasteurized, served on toasted bread slices, garnished with fruit confiture, and accompanied by suitable wine, it will captivate you with its delicate flavor.
Duck meat is tender, delicate, and bursting with flavor when slow-cooked, revealing the richness of its taste. This cooking method preserves the juiciness and tenderness of the meat, providing a unique gourmet experience.
Upper duck leg, lower duck leg, duck rillettes, boneless duck meat, sterilized in its own fat using a traditional French recipe. These confits, appropriately garnished, are an ideal solution for lunch or dinner.
"Canard Dore" Ltd. - production and trade of high-quality, irresistibly tasty ready-to-eat duck products.
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