Duck liver pate and duck liver pate with pieces of whole fattened liver seasoned with spices, presented in plastic, glass, or metal packaging, enriched with aged Armagnac according to a traditional recipe from French cuisine. A ready-to-eat product, sterilized or pasteurized, served on toasted bread slices, garnished with fruit confiture, and accompanied by suitable wine, it will captivate you with its delicate flavor.
Canard D'ore
Sterilized or pasteurized duck liver pate
- Metal cans, available in weights: 150 g, 200 g, 400 g, 1000 g;
- Plastic blisters, available in weights: 2 x 40 g, 8 x 8 g."
